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Sat Cook... Go Big, or Go Home
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hapster
Posts: 7,503
Had the butcher cut and bone my rib eye roast this morning. When he asked how much; I said "giveme' 4 ribs"... What a dummy. Needless to say I started to make a few phone calls and now what was going to be a simple dinner for 3 is now a dinner party.
Her she is tied and ready... At 9.45lbs.
I am going with a coating of olive oil with s p and garlic and rosemary. Thinking direct and turning/ rolling to get a good sear and then indirect at 350 or so until its at about 135IT
Thoughts?
Her she is tied and ready... At 9.45lbs.
I am going with a coating of olive oil with s p and garlic and rosemary. Thinking direct and turning/ rolling to get a good sear and then indirect at 350 or so until its at about 135IT
Thoughts?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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In Rainman voice..."about a hundred dollars". Go get em Hap. Stay hydrated.
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Have fun today! Wish I could partake in a slice or two.
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@hapster thats huge i did a 2 rib and it fed my family . can't wait to see how yours turns outLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Nice chunk of meat, and i know you will pull it off perfectly -- maybe even send a photo!! Only problem i can see is this will cook pretty fast, and that might cut into the "cook's "R&R" period?
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Thanks!
After some quick research... Going to go lower and slower in a raised direct fashion at a dome of 220 to 250 until the IT reaches 130 and then pull for the rest.
Going to do some asparagus and twice baked potatoes (Cheddar)
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
bigphil said:@hapster thats huge i did a 2 rib and it fed my family . can't wait to see how yours turns out
Ah well... I'm sure the neighbors wouldn't mind a care package
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
When I did mine I did 250 raised direct . Pulled around 120 and let it rest in the cooler. That was a mistake because it was the yeti and it kept on cooking. It came out a little over medium well. I was shooting for medium rare but that didnt happen. Oh well the inlaws loved it.
I would stay stick with 250 raised direct and pull at 130 like you said. The rosemary and garlic is the way to go also."Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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@hapster that is going to be one heck of a dinner!! Can't wait to see the pics!!!
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That looks amazing. Please post pics of the process.
Large BGE
Greenville, SC -
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Here it is rubbed down and ready to get on the egg soon.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I wish I was your neighbor.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:I wish I was your neighbor.
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We like ours a little on the rare side and pull the meat at 120. The leftovers can be reheated without over cooking the meat. Works for us. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Enjoy the Roast Beast!!!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I agree with that. Pull at 120-125, cover with foil (not too tight) and let rest for about 30 minutes. The piece of meat will continue cooking and the IT will increase by 10+ degrees. Personally, I cook indirect but direct should be fine as well.GrannyX4 said:We like ours a little on the rare side and pull the meat at 120. The leftovers can be reheated without over cooking the meat. Works for us. ;;)
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Thanks guys...
I'm the only one here that likes it rare to med rare, everyone else likes it a little north of med.
:(MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Here are some other prep pics...
Twice baked potatoes from the BGE cook book. Used Cheddar instead of Gouda
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looking great! Really looking forward to a pic of the finished roast.
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hapster said:Thanks guys... I'm the only one here that likes it rare to med rare, everyone else likes it a little north of med. :(
~:>2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Can't have beef without some shrooms!
Butter, garlic, and some Cab Sauvignon
Cooking down nice and slow
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Damn Hap! Nice job=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Its good to be king huh....
Beautiful ..... Pics and cooks Hap.
Always enjoy your threads.Seattle, WA -
Quite the average Saturday cook. Lookin great
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Maybe late, but I like the reverse sear on my prime ribs. Slow and low until 15degress from target temp . Than get the Egg up to 500 and do 90 to 120. Seconds on each side.PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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is a rib eye roast the same thing as a prime rib? When I buy a whole rib eye at Costco to cut into steaks, am I buying the same thing...? I know it is a very basic question but this confuses me.That piece of meat looks amazing @hapster, whatever it is.Charleston, SC
L/MiniMax Eggs -
Thanks guys... Here it is just before it came off. Resting, now at about 15min
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Very Nice!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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