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Pre-Baking Mac and Cheese — ReHeat Method?
Greetings friends! we’ve got about 25 family coming tomorrow, and I always do the pulled pork and baby backs for the party with smoked M&C.. this year, I’m hoping to conserve a little room in the smoker and PRECOOK the M&C.…. online research is a little help: it basically says undercook the noodles. Reheat around 175° a…
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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What are you eating… right now?
Pizza
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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What are you growing… now?
Okra among other veggies. Let’s see how many others of you enjoy gardening. And please, don’t go and get yourself in trouble with the authorities here. 😆
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My mighty MiniMax has failed me.
A lot of my cooking is done on my MM. I found this last night during clean up. I intended to file taxes today, but that was pushed back. So far dealing with customer service has been a pleasure . Here's keeping my fingers crossed for a satisfactory conclusion.
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OT - Pictures of Pets (2023)
Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
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Tortilla kebabs
Hi all, tortilla kebabs were on the menu last night. First time trying them and they are a lot easier to make than I had originally thought. Into a bowl goes 600 grams of beef mince, with 1/3 red onion, handful of chopped flat leaf parsley, and a generous sprinkling of garlic steak seasoning (onion powder, garlic powder,…
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OT - Taxidermy projects?
This morning I volunteered with our local ornithology collection to learn how to work with birds. They were thrilled I knew how to tan skins and sent me home with an old frozen otter pelt and fawn skin to preserve (guess I know what I’m scraping this weekend). Any other folks enjoy taxidermy and willing to share their…
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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Western NC trip
Taking my family back to W NC next week. We will be in the Brevard, Hendersonville, Asheville areas. Anyone have any must do activities or recommended restaurants(bbq or other) in the area?
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PSA: How to Stop Your BGE from Cracking
As most of you know, my lab at the university has expertise in fracture mechanics. Over the years we have worked hard to advance some new theories to help materials scientists and engineers predict when an object or a design subjected to mechanical and even thermal loads fractures. I actually use the BGE as an example of…
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OT Blackberry bushes
How do I kill blackberry bushes?
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Rubber Gasket
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Artificial Intelligence
Overrated!
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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Old Forum Guy, Place Looks Different
Hi all old and new, Years back, I did a lot of egging and remembered we would post a random weeknight cook just because. Looking around, it doesn't look that way. Has things changed or everyone waiting for warmer weather? Are weeknight cooks in a different category? Looking around, looks like everyone posts in the general…
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Meater Alternatives 2026 Update
I’ve looked at some of the older threads, but it doesn’t look like anyone has had to post about wireless meat thermometers since 2024. I almost bought a Meater Pro yesterday, but then started reading the very mixed reviews. It looks like Thermo works has come out with a similar product and my Thermo pins have been flawless…
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Choose Your Fighter
3 or 4 for me, no higher