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22" Paella pan and home made stand
I have really come to enjoy a good paella. So much so that I bought a large 22" pan so I can cook for a small gathering of friends. Often I want to cook at my MIL house so I needed not only the pan but something to cook on as well. I made this stand so that I can break it down and travel with it. I just finished it…
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Meatloaf Madness
I have an egg event tomorrow at a local winery that has an outdoor concert venue. We’re expected to have 350-400 servings. I’ve been cooking meatloaf all week and freezing. Here’s the last 4 with a proper celebratory cocktail! I’ll egg those in the morning. I’ll post more from the event
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Beef Spare Ribs rack
Beef spare ribs. Did not disappoint.
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Spatch Sammy Sosa Turkey
Greeting friends! a buddy is supposed to be bringing a turkey the size of freakin’ Senegal over soon his girl winning some sort of office contest. It’s been a while, but from memory, this will be going on 400° raised direct with rockwood lump and rockwood pecan chunks. It’s a whole turkey, and my history is with bone in…
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OT-2026 World Cup soccer/football/futbol-OT (Go USA!⚽️)
Just concluded opening day matches- The level of intensity is impressive on the pitch. Stadium attendance appears well above the naysayers predictions (both played in Mexico). USA opens tonight at 9 PM (EDT). Fox broadcast ( all matches) so sit back, relax and enjoy the tournament. Go USA!
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Outdoor kitchen - Corner placement - Dimension help to build in XL BGE
Working on outdoor kitchen (will be metal framing), trying to figure out the minimum corner I need to accomodate my XL BGE, thoughts? I'm going for something similar to the look below. Any help on dimensions or feedback very much appreciated. 2 photos = look im going for 1 photo = the layout I was thinking
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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OT-F1 LENOVO AUSTRAIN GRAND PRIX JUNE 26-28 OT
Round Eight: Race Schedule Below: All Times EDT. Apple TV for viewing in the USA. 26 Jun Practice 1 07:30 - 08:30 26 Jun Practice 2 11:00 - 12:00 27 Jun Practice 3 06:30 - 07:30 27 Jun Qualifying 10:00 - 11:00 28 Jun Race 09:00 The Circuit- Red Bull Ring: 71 Laps. Lights out!
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OT - Pictures of Pets (2023)
Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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Pizza night - wild venison, spinach and goats cheese
A log time since I cooked a pizza in the Egg. For the dough, I made a ball then cold fermented it for 24 hours. I shape it directly from the fridge, it was really easy to work with. Topped with passatta, shredded cheddar and mozzarella, sliced wild venison, spinach and crumbly goats cheese. Cooked at 650F raised into the…
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Where to find the Off Topic (OT) and other formerly separate themed threads-
As of some time today the OT thread and others were condensed under the "Forum List " titled header. Still alive but making it more of a challenge to access. I'm sure there is a logical reason for this but it does escape me right now.
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Pork recipes
There was some turning and mopping but no wrapping. Took about 2 hours and turned out quite nice. Would like another look at the original recipe rather than just my sketchy notes. Title at top of my note is "Pete's Ribs"
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Disposable foil roasting pans
What size fits best in a large BGE with an elevated grid? Not using it as a drip pan, but rather a roasting pan. Just worried about how much room there is in the dome. Thanks!
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Start Of A Small Cook
My MIL passed away in January, and we are doing a Celebration of Life Saturday up in NH. Borrowed a friends Shirley and just 8 butts in to the smoke bath. I'm also doing 6 chuckies to make PSB for those that don't eat pork. I think some of these porkers must've been on growth hormones as I had a couple 10 & 12 lb butts…
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Is this a problem?
Opened my grill for this first time this season (yes I know it's the middle of June LOL). Noticed the larger/more expanded crack in the liner. Is this okay? Thanks.