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What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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supper bowl LX 2026
the nachos were surprisingly incredible. Not the first time doing them, but they really came together. Pizza was pretty good too. Now using flour instead of corn meal on the split while building and nothing on the stone. Much better results, no sticking.
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Is PICKAPEPPA showing up anywhere yet?
Love this stuff and still not back on any shelves in my part of Texas or Florida. The factory was wiped out the last hurricane but saw where starting to ship or shipping on limited run. Just can’t find it.
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APPLY NOW - EGGhead Forum Moderator + Forum Software Update on Monday, February 9
Moderator All‑Call We’re inviting a few experienced, active members to serve as volunteer Forum Moderators. If you love helping fellow EGGheads and want to keep our community welcoming, this might be for you. What moderators do * Welcome new members and guide them to helpful resources * Keep threads on-topic; tag and…
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Super Bowl Sliders - The FaveDance Way
Reverse seared filets, Boursin cheese, and sauted onions. Get some!
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What’s Everyone Cooking for the Big Game this Weekend?
Curious to hear what y’all have planned to make in advance of the big game? I think we’re going to make a big batch of pulled pork nachos and just snack on those. This plan will also serve us well in case we get invited to someone’s house at the last minute for a watch party, which tends to happen around here. The game…
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Give Me Your Best Wing Seasoning Recommendations
I've been on a wing kick lately.... Can you please share your Best Wing Seasoning? - can be homemade or purchased. Probably prefer purchased. I used Derek Wolf's Nashville Hot Chicken last week and my wife didn't like it. Thank you!
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Favorite Burger Recipes?
Looking for your favorite burger recipes for regular non-smash burgers. Thanks!
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smoked cheese run (pic heavy)
Another beautiful day here in GWN so I decided to whip up a batch of smoked cheese before the first snow. TJV's adjustable rig is so much easier than fiddling with nuts, bolts and stones. The pan of ice sits directly on spider, no need for ceramic stone. By omitting the lump grate, I could wiggle the soldering iron…
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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Turkish Marinade
Recently I bought a book by Steven Raichlen titled "Barbecue Sauces Rubs and Marinades". I decided to start with one of the easier ones in the book "Turkish Garlic-Yogurt Marinade" It has 2 cups greek style whole milk yogurt 1/2 cup extra virgin olive oil 3 tablespoons extra virgin olive oil 3 cloves garlic peeled and…
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(Award Winning) Smoked Brisket Chili Served at Salado After Party 2014
Here is the recipe that some of you have requested. We served this at the Salado After Party. Bruce and I entered our first chili cook-off in February at Spicewood Vineyards near Austin. There were 40 teams serving chili and about 3000 tasters. The judging was done "blind" by winemakers and people in the food business. Lo…
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Freezing Beef Brisket
Greetings, I’m (gently, slowly..) expanding my amateur level home pork bbq business into other offers: chicken, turkey, aaaand… the mother of all BBQ. I’ve had success with freezing the pork. Vacuum sealer, etc. people are very interested in the brisket, so I’m going to go for it. My question is super simple. . … um… HOW…
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OT-Punxsutawney Phil saw his shadow-OT Happy Groundhog Day!
Six more weeks of winter on the horizon! Good news-he's been correct only about 35% of the time! And in other parts of the country:
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Calling All Atlanta-Area Eggheads | Research Opportunity
Big Green Egg is looking for passionate local Eggheads to join our exclusive research community. If you love grilling and want to help shape the future of BGE, this is your chance! We’re seeking participants to: * Test new physical and digital products before anyone else * Share feedback through focus groups, interviews,…
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11” And 6° - BGE Just Scoffed! :p
Greetings friends, when we get bad (for us) weather, I sometimes make it a point to fire the LBGE up - just to prove to the non-believers that the machine shrugs off ALL KINDS of bad weather like the Hall of Fame shrugging off Belichick … … last week was ice. .. .. this week was 11” of snow in one day… four butts 225°…