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Butter Keepers - Let The Lottery Begin!!! Plus Room For One More
The butter keepers arrived today. My Uncle ended up sending 11 butter keepers in case one broke. They all made it intact so I have one extra at $60 + shipping. The first to respond to this thread gets added to the bottom of the list, which is: @caliking @Gandolf @lousubcap (2) @kl8ton @Eggdicted_Dawgfan…
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OT - What are you doing now? (2025)
Sitting by the fire eating a charcuterie board and hanging out with the wife. This is our tradition :)
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Boneless ribeye roast
This was tagged as "roast beef". I think it qualifies as boneless ribeye roast. Coated generously with Badia Brisket Rub for a long 48 ours rest. Smoked for 3 hours at 200 F indirect until core temp reached 120 F. Just a few seconds in caveman style than rest until 135 F internal. Ready to serve. Served with sweet peppers,…
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Blackberry BBQ Pork belly burnt ends
I tried to post this earlier and it had to go through an “approval”? I’ll try it again Starting with a 9 lb pork belly Set the smoker to 275 degrees and let it roll to an internal temperature of 205. While she’s getting happy, stir up a batch of Blackberry BBQ sauce States chicken, but it works excellent for this…
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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Tool of the Day - the Maankitchen Pepper Cannon
Greetings friends, Nothing like an important cook when you realize you don’t have an ingredient you thought you had. cue: hand ground course pepper from the Maankitchen Pepper Cannon! It really cranks it out. Would’ve been a disappointing rub, without it. Expensive? HEEELLLLLLZ YEAH. BUT! Worth the money! Saved my four…
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OT - Pictures of Pets (2023)
Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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Lump Charcoal and VOC's
I have found that different brands of Lump Charcoal taint the protein more than others. I just don't enjoy food where this taste exists. This nasty flavor in the meat can't be good on ones body let along of their digestive tract. Is there any data out there that shows what brand/brands of Lump Charcoal with the least VOC…
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A very merry clean burn…
Stacey’s work has me doing a small pulled pork catering tomorrow, so I decided to clean up one of the eggs a bit before starting it low and slow tonight. Wish I could post video. A neighbor came over and exclaimed, “Smells GOOD!” BGE - bringing neighbors together for the holidays. :) :)
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OT - What are you fixing right now?
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
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Sorta OT - Adventures in brown rice cooking
Today I fry-steamed some Gyoza/pot-stickers from Trader Joe's, and put a batch of brown rice in the Aroma rice cooker. It wouldn't turn on (I dislike membrane switches). So dumped the water/rice into a pot, brought to a boil, covered and set to low for 20 minutes, then turned off the heat and let it set for 10 more…
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To grate or not to grate
Hate to admit this… the cast iron grate had rusted to the the Kick Ash basket. Ordered a new basket. Do I need a new grate? Would I be ok with the rusty grate? Or do I go with the basket alone?
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Two Prime Rib Questions
Good morning everyone! Doing a prime rib for Christmas and have a couple of questions regarding the cut of meat. Is there a major difference between prime and choice with this cut and is the price difference worth it? Also do you prefer the chuck or loin end? Thank you so much for any advice…much appreciated!
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OT - For Car Lovers: Some Recent Exotic Spottings
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.0 was my wildest buy to date, and I suspect the future holds only family-appropriate vehicles, so the sun may have set on…
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Mango Chutney
Saw a case of mangoes for an unbeatable price (about 20 for $8.99 CAD) so picked some up. Decided mango chutney would pair nicely with some Christmas offerings, including tourtière. Recipe loosely based on this. (Edit: The guy who delivers our Christmas tree has like an 18 year old sister who’s rocking a garlic farm. Her…
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Santa comes via the fedex truck now
But the wife did good...
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Thoughts on APL Scruffing Technique
What are your thoughts on Adam Perry Lang's scruffing technique or just APL in general? I thought the general attitude was flip meat once. I seldom do the basting or resting he suggests, but do flip the way he suggests. I assume it's about keeping the surface temp down so you get a more even temp through the entire cut…