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Pulled Chicken & Mozza Stuffed French Bread
Date: 2009/11/03 18:20 By: Grand Oeuf Vert Status: User  
 

Gold Egger

Posts: 956
graphgraph
The Bride took out Chicken Breats for Dinner tonight. I was thinking I'd try a stuffed bread that I saw here last week. Results were quite nice actually.
Started by grilling the chicken with DP Dizzy Dust...

Once they were done, here was the rest of the stuff...

Rolled out the dough, sliced it for braiding and loaded in some mozzarella...

Then pulled the chicken, added equal portions of Diana Rib/Wing Sauce, Carnivore Robust, dumped on top of the mozza...

All braided/closed up and eggwashed...

Then onto the Egg. 375 for 45 minutes...

All done...

Sliced...

Plated...Topped with Butter,more Mozza and sauce...

All in all, not bad. Could have used some peppers and onions though. I will try this again. Thinking Philly Cheeze Steak next time.
Oh ya, while I'm here I'll throw this on...

That's me doing a Buddy Holly Tribute a few weeks back with my kid's band!
Maybe Partying Will Help.

Tim
Beamsville, Ontario
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Grand Oeuf Vert 2009/11/03 18:20
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Misippi Egger 2009/11/03 18:27
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Grand Oeuf Vert 2009/11/03 18:34
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Grand Oeuf Vert 2009/11/03 21:14
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Desert Oasis Woman 2009/11/04 01:14
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carwash mike 2009/11/03 18:34
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Grand Oeuf Vert 2009/11/03 18:36
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Grand Oeuf Vert 2009/11/03 20:54
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mattesoncreations 2009/11/04 06:49
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