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Re: My first Egg experience
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Posted by: Seethewave on 2007/12/28 09:29:27  

In Reply to: Re: My first Egg experience posted by Essex County on 2007/12/28 09:19:10

Essex County,
That makes perfect sense. I thought maybe I could lift the lid and let it cool, but that caused the fire to burn hotter. So I just let it drift down.
I cooked my pork loin @ 325 with medium smoke until 145. Although I think it would work better at a lower temp.
Thanks for the help

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