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Egghead Forum
Re: Bringing the Butt Home

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Posted by: Big'un on 2007/12/23 12:12:47  

In Reply to: Bringing the Butt Home posted by Tiger Smoker on 2007/12/23 11:04:47

Tiger Smoker,
It's in the plateau, this is where the all the magic happens. All the fat and collegen are rendering and making the meat tender and juicy. I wouldn't "rush" it throught the plateau, but I might raise the temp to 275 dome, until done. although, I wouldn't be suprised if you left things "as are" and still finished early.
Big'un

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