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Egghead Forum
Re: Goose

Platinum Egger

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Posted by: Haggis on 2007/12/23 11:15:38  

In Reply to: Goose posted by NOLA Boy on 2007/12/23 09:39:10

NOLA Boy,

You might try it more like a duck than a turkey, if only because it has no white meat and has a lot of fat. Do not, under any circumstances forget the drip pan, and I suggest keeping the drip pan off the plate setter (presuming you use one) so that it won't burn the grease - I use long wads of aluminum foil since I find them more stable than the green feet such as Max uses with his turkey.

As an aside, I find that almost any for-the-oven recipe can be easily translated to the Egg with a little common sense.

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