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Posted by: stike on 2007/12/23 10:12:06
In Reply to: trying babybacks a different way today-technique posted by veloce on 2007/12/23 09:58:09
veloce,
that's all i do. expect a longer cook, since the "wet" (steam) methods are more efficient transferring the heat to the meat. i have lately found that my spares actually are best at 9 or even ten hours (250). haven't done b-backs in a while.i know, ten hours is ridiculous. i have no idea if it's my set-up or what. but indirect, at 250 by my thermo (which is spot-on), i need to drink a lot more beer before i can have the ribs. not always a bad thing
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