|
|
trying babybacks a different way today-technique
|
|
Return to index
Posted by: veloce on 2007/12/23 09:58:09
What I find is most folks use a combination of smoke/steam/smoke (3/1/1 for example). I have done this as well with very good results BUT today (since 8 AM) I want to try something else. I am thinking about JUST LEAVING THEM ON (not wrapped but on a rack) FOR 5 or 6 HOURS @ 250 degrees. Also plan on spritzing every hour with apple juice and laying them flat for the last hour with a "raw sugar" blanket and BBQ "chaser" for the last 1/2 hour. WHY you ask? Because if I have any complaint about my ribs.... it is that there is "just the touch" of fall apart tenderness that I do not like. I feel that the steaming process contributes to that and I prefer a "pull off" the bone and less of a "shred off" the bone experience. I realize I could just let the last "smoking" phase last longer but.... ANYBODY JUST LET 'EM COOK????????
Return to index
