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Egghead Forum
Re: St. Louis trimmed spares

Junior Egger

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Posted by: EagerEgger on 2007/12/23 08:19:54  

In Reply to: St. Louis trimmed spares message has embedded images posted by Beanie-Bean on 2007/12/23 05:27:33

Beanie-Bean,They look great! I have not had the best of luck with spares and found using the 3-1-1 method left them slightly undercooked. I guess a bit longer on each phase would work. Let me know how they turn out. The JH rub looks great, we are doing some babybacks today using a sugar based rub from "The Wise One's" cookbook.

You were sure up early this cold morning.
Mike

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