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St. Louis trimmed spares message has embedded images

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Posted by: Beanie-Bean on 2007/12/23 05:27:33  

[img]

Used some JH Pecan Rub on one rack, and some Dizzy Dust on the other. Also seasoned up the cuttings and remnants from the two racks to smoke later, too.

I'm hoping that they turn out OK...I've never cooked this cut of meat before. Of course, I'll have some more pics of the finished product.

-Mike


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