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Alton Brown Ham
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Posted by: NUMAN on 2007/12/14 11:19:56  

I saw on a previous post that BENTE said that Alton's recipe is awesome. I need to cook two hams, one tomorrow and the other next week. I am going to use Egret's maple bourbon on one and try the Alton Brown on the other. It says to cover ham in foil the first 3 hours of cooking. Do I need to do this on the egg or can I leave it uncovered? Has anyone else tried this Ham? Any other tips?

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