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Posted by: bill on 2007/11/30 17:21:17
In Reply to: How to do beef Stew posted by David K on 2007/11/30 16:43:23
David K,
i take beef, ox-tails or shin meat sear at about 600 on egg put in dutch oven with olive oil set oven back in egg, i use a versa grate so it sits closer to the fire, add enough store bought stock to cover > 2 hunks hickory to the lump and close up the egg bring temp down to 325 generally this brings things to a boil. after a bit i close up a little more 225-250 add 2 smashed garlic cloves and let in simmer for hours. take in side, the meat should be falling apart, shred meat add potato, carrot celery and 1tsp ground sage i finish on stove til taters are done adjust salt and pepper. actually this i what is for dinner tonight. you can spice this up as much as you want i like beef with salt pepper and a bit of hickory so i do not add rubs.
great meal for a cold night.
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