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Re: when you brine a turkey or chicken do you always put salt in the brine

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Posted by: Bobby-Q on 2007/11/30 13:33:05  

In Reply to: when you brine a turkey or chicken do you always put salt in the brine posted by Jason Upton on 2007/11/30 12:48:09

Jason Upton ,
The salt helps with the Osmosis. Osmosis allows the water and flavor to exchange with the fluids in the muscles which is why brining makes the meat so moist.

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