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Re: First Time Brisket message contains a link
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Posted by: HohieBGE on 2007/11/30 11:37:02  

In Reply to: First Time Brisket posted by Robb on 2007/11/30 11:03:06

Robb,

I think the NakedWhiz write-up is very good. Like everyone else has said, medium rare brisket will be less tender than well-done shoe leather. I cook mine at 230 degrees (+ or-) until the temp begins to climb out of that 195-ish plateau. One time I let it go for a while after it exited the plateau and the meat went from firm and tender to kind of mushy.


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