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Re: First Time Brisket

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Posted by: Buster Dog BBQ on 2007/11/30 11:32:34  

In Reply to: First Time Brisket posted by Robb on 2007/11/30 11:03:06

Robb,
Just a quick tip. Cut a notch in the end against the grain. With all the rub on there it maybe difficult to determine which way the grain goes after cooking.

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