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Posted by: gdenby on 2007/11/30 11:09:42
In Reply to: First Time Brisket posted by Robb on 2007/11/30 11:03:06
Robb,There are others on the forum who can give you excellent advise on brisket. As a brisket newbie, I can tell you one thing. Brisket rare or medium rare will be so tough that it will be close to inedible. Brisket is a classic lo-n-slo cook, where the meat is ever so slowly brought to 190+ degrees, thereby melting the tough callagen without drying the meat out.gdenby
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