3-4 Oz Turkey (1/4 inch dice)
1/4 Cup Cooked Black Beans drained and rinsed
3-4 Tbsp fresh corn or thawed frozen corn (Roasted is even better!)
1 Small tomato diced (1/4 inch dice)
1 Lime (juiced)
1 Tbs Hot Sauce (to taste)
1/4 Cup Shredded Extra Sharp Cheddar Cheese
1/4 Cup Sour Cream
2 Flat Corn Tostada Shells
1/2 Cup Shredded Lettuce
1 Tbsp Snipped Chives

In A bowl combine:
Turkey, Balck Beans, Corn, Tomato, Lime Juice, Hot Sauce, and Cheese.
Let rest a few minuted for flavors to mingle.

Spread sourcream on Tostada shells. Top Each Shell with Turkey Mix, Lettuce, and Chives. Makes 2 tostadas

NOTE: I generally make a whole bunch more. I use the whole can of black beans, and then use that as my measuring guide. I have also learned that I use more corn than this calls for, because I like it!