Guess I posted to early this am while many were out shopping.

Looks like the forum had a great T-Day! Sorry to hear that WessB had a mishap. Hope you are better buddy,

In anticipation of lots of turkey leftovers, I did a trial run on white chili last week and thought I would share. Happy Holidays!

Chili, Chicken, Beans, White, Richard

Well decided to do a white chili chicken today. Did a 7# Spatchcock recently and had lots of breast meat left over. So with the kind contributions from: Wardster, Lenscamp, Borders & Paula Deen here is what got cooked.

INGREDIENTS:
3-4 Cups Chicken or Turkey Meat, Cooked, Diced
2 Cups Great Northern Beans
1/2 Stick Butter
3 Cans Chicken Broth, Low Sodium
2-3 Pieces Bacon, Crispy Cooked, Chopped Small
2 Cans Green Chili, Diced
1 Can Ro*Tel, Original
1 1/2 White Onion, Diced
1/2 Cup Diced, Red, Yellow & Green Chili Peppers
1-2 Tbs Cumin, ground
1 Tsp Crushed Red Peppers, Dried
2 Tbs Minced Garlic
2 Tbs Indian River Rainbow Pepper
1/2 Cup Salsa, Medium Heat.

Procedure:
1 Rinsed the northern beans and brought to a boil for 5 minutes. Turned off and let sit for an hour then rinsed again.
2 Sauted onions, garlic and peppers in butter until onions are opaque. Olive oil will also work.
3 Add the rest of the ingredients, bring to a boil and then simmer for 1 1/2-2 hours until the beans are cooked.

Recipe Type
Main Dish, Poultry, Side Dish

Recipe Source
Source: BGE Forum, Richard Fl, 11/18/07