Egginator,Cheers, Ed - glad your steaks were good.I did live in Texas for 5 years (God bless it), but I never claimed to be a Texan, although I was adopted by several kind Texas folk - I grew up eating beans in chili - I'll never forget the first time I made chili for some Texans and they asked me what it was (I assume due to the ubiquitous beans). Well, either they liked it or didn't want to embarass me, lol.Go back to the burger - it's like an old, dependable friend, and the Egg just solidifies the friendship.Cheers,TRex
