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Posted by: Steeler Fan on 2007/11/14 21:01:16
In Reply to: Deer hind quarter posted by JLOCKHART29 on 2007/11/13 23:48:59
JLOCKHART29, Deer Season 8/15-12/31. I have an awesome recipe (got it out of a cookbook from Missisippi). Marinate it for two weeks in Bourbon. When I smoked that big boy, it tasted like sauerbraten and I sliced that thing for gravy sandwiches and ate on that thing for weeks. I actually sent the recipe to Mad Max a few years ago, but did not save it. If you really want it, let me know and I wil have to retype ugh.
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