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Re: Deer hind quarter
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Posted by: dbishop on 2007/11/14 03:41:32  

In Reply to: Deer hind quarter posted by JLOCKHART29 on 2007/11/13 23:48:59

JLOCKHART29,
I did a shoulder last year on a gasser (didn't have a egg then). I don't remember the cook time but I cooked it at about 325 deg to just a little over medium rare it was great. So I would season with favorate spices and cook direct at 325 to maybe 135-140 sorry I don't remember the time.

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