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Egghead Forum
Re: Another good brine:

Gold Egger

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Posted by: Michael B on 2007/11/07 05:26:04  

In Reply to: Hey Lawn Ranger ~ Woosday Turkey Brine Clarification message contains a link posted by thirdeye on 2007/11/06 22:07:51

1 gallon water
1 C. kosher salt
3/4 C. Soy Sauce
1/2 C. white sugar
1/2 C. brown sugar
1/2 C. honey
1/2 C. apple cider vinegar
4 Tbsp. chopped garlic
1 tsp. Allspice
2 Tbsp. Tenderquick

Mix all ingredients and allow to sit in the refrigerator 12 hours. Stir and add meat.
Alternate: Heat water, salt, and sugars to a rolling boil. Take off burner and add other ingredients. Allow to cool before before placing meat into brine.


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