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Re: Am I overcooking?

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Posted by: Essex County on 2007/11/06 17:01:55  

In Reply to: Am I overcooking? posted by Newbie on 2007/11/06 13:53:38

Newbie,
I agree with the "cook to temp" suggestions below. One thing I don't think was suggested: calibrate your dome thermometer. If you think you're at 225 and you're really at 260 (or 200) it will affect the final product.

Paul

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