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Egghead Forum
Re: Am I overcooking?

Junior Egger

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Posted by: Chuckgga on 2007/11/06 15:20:44  

In Reply to: Am I overcooking? posted by Newbie on 2007/11/06 13:53:38

Newbie,
I'd stop going by the length of the cook and go by the temperature of what you are cooking. sounds like a meat thermometer of some sort will solve most of the issues.

your pork butt example... that should have fallen apart when lifting it off the egg if done right...and the bone would have slipped right out like it was not attached to anything.

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