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Re: Am I overcooking?

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Posted by: Darnoc on 2007/11/06 14:13:56  

In Reply to: Am I overcooking? posted by Newbie on 2007/11/06 13:53:38

Newbie,
You have not mentioned what the internal temperature of the meat that your are cooking is.You have to have a temperature probe in the meat to let you know where you are.The dome temperature gauge has no bearing as to what the internal temperature of whatever you might be cooking will be.When the food is cooked to the temperature you want it will be done.

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