Chubby and GirlyEgg posted a tomatoe idea recently and they were EGGcelent. Should work for the red jalapenos also. I keep my tomatoes in a ziploc in the fridge. Great on pasta, salads, Kind of an undercooked chipotle and they can be done on the egg also.

Tomatoes, Dried, Chubby

Yesterday...I had the most wonderful smelling house...if you're Itallian, or Itallian at heart!!In order to get better flavor from tomatos this time of year I occassionally watch for Roma's (on sale), buy a bunch, and spend a couple days slow roasting/drying them to concentrate the flavors!!Pretty simple..



1 Slice lengthways....scoop out most of the seeds and juice.
2 Drizzle with "good" Extra Virgin Olive Oil and Balsamic.
3 Sprinkle with diced garlic, fresh ground black pepper, grey salt, sweet basil... and thyme.
4 Slow roast on a cooling rack over a sheet (or jelly roll) pan for 3-4 hours @ 275.
5 If you have a Convection oven...use it!
6 Store in the Refrigerator.


Recipe Type
Condiment

Recipe Source
Author: Chubby

Source: BGE Forum, Chubby, 03/03/06

They sure come in handy for salads, pasta dishes, or as a condiment on sandwiches!!

They're a staple at "Chubby's Crib".. all year round!!