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Re: Tri-Tip

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Posted by: BENTE on 2007/10/30 21:06:46  

In Reply to: Tri-Tip posted by Old Man on 2007/10/30 20:12:04

Old Man,
i usually use a montreal style seasoning and cook around 500ish until it is as done as i like. pretty much like i cook a ribeye, ny strip, t-bone.........


happy eggin
tb

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