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Egghead Forum
Re: Pizza Time

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Posted by: Fidel on 2007/10/30 20:39:38  

In Reply to: Re: Pizza Time posted by Beanie-Bean on 2007/10/30 20:34:17

Beanie-Bean,

Publix dough is typical sold in a chest cooler located somewhere in the bakery/deli section.

RTD turned me on to a great looking thin crust at Kroger, I think it was Mama Maria's - but I haven't tried it yet.

You can also usually pick up a dough ball or two at most corner pizzerias for a couple bucks.

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