In Reply to: Duck Breast Recipe posted by HD Fboy on 2007/10/21 14:21:02
HD Fboy,Here is one. Check your mail. Duck, Breasts, Cherrys or Peaches INGREDIENTS: Duck Breasts, Boneless (as many as you need) 48 Cherries 1 Tbs. Lemon Juice 3 Tbs. Port or Cognac 2-3 Tbs. Butter, Softened
Procedure: 1 Get BGE to 350-375° F, you can use a higher temperature if you like.. 2 Score breasts being careful not to cut the meat. 3 Take the other ingredients and process in food processor, heat and spoon over breasts when cooked. 4 3 large or 6 small peaches will do the job, Fresh, canned or frozen.
