In Reply to: Chicken Breast posted by Martini Man on 2007/10/21 13:36:11
Martini Man,I would mix up the following brine:1 quart of water 3 tablespoons of Morton's kosher salt (OR 4 tablespoons of Diamond Crystal, OR 1-3/4 tablespoons of fine grain non-iodized salt) 2 tablespoons of brown sugar Warm 1/2 of the water, add the salt and sugar, dissolve, add the rest of the water. Add some ice to cool it down. pour into a big zipper bag, add chicken pieces for 1 hour. Rinse, season and cook until the internal is 160°.~thirdeye~
