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Re: Chicken Breast

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Posted by: Bajatom on 2007/10/21 13:59:46  

In Reply to: Chicken Breast posted by Martini Man on 2007/10/21 13:36:11

Martini Man,
Some people brine their poultry/pork to make sure it stays moist. Salt is the basic ingredient in the brine solution. Someone will chime in a better recipe for the brining solution. Good luck, Tom

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