Tim Fowler, Congrats on winning the medium... I started with a large that I bought used several years back, and have since picked up a second large and a small - I love the versatility of having a 2nd - smaller size... example, recent college game day get together at our house... I had ribs on the large for several hours and appetizers going on the small - then a few chicken breats on the small for the non pork eaters (my wife invited those people - I wouldn't have a friend that didn't like pork, ha!)- Anyway - if just the two of you and you don't do much entertaining, the large is probably sufficient.. and you could sell or pass to your brother - on the other hand, 2 could certainly come in handy and offers alot of versatility in cooking multiple items.