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Re: smoky taste
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Posted by: RVH on 2007/10/16 11:20:23  

In Reply to: smoky taste posted by Jill on 2007/10/16 03:03:48

Jill, the Whiz is spot-on about Cowboy brand lump. When one particular friend comes over for egged food,I always use Cowboy, because he is hyper sensitive to the smoke taste. Also, like everyone says, make sure that thick, white, neighbors-are-calling-the-Fire Dept smoke is gone before tossing on the food. I found everything I needed to know about lump from the Whiz's website. I think he has too much time on his hands. Good luck with your next (I'm sure it will be)delicious cook.

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