Home
Egghead Forum
Re: Brisket is on, need advice
Newbie Egger

Posts: 0
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: DynaGreaseball on 2007/10/16 08:16:21  

In Reply to: Re: Brisket is on, need advice posted by mb168 on 2007/10/16 08:11:27

mb168,

the ceramics musta cooled way down.

Hope you can save it. I've only tried one brisket. it was as dry as cardboard, so, no help here.

Seems like I saw one of the sages recommend pulling it at 190°/195° instead of 200°+ and foiling it for a time to try to hold in moisture whenever that happens.

Good Luck!

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to DynaGreaseball in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.