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smoky taste
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Posted by: Jill on 2007/10/16 03:03:48  

I just got an egg and am very happy with it, but fear that I am doing something wrong. After making pork tenderloin kebobs tonight, it occurred to me that everything has a really smoky taste that sort of overpowers the flavors of the food. The pork was tender juicy but not really delicious. I am only using the Big Green Egg charcoal, no wood chips or anything. I also used the starter squares. Should I leave the lid open more? Am I just too used to a gas grill?

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