Ironbaugh, I just tried a "slow" cook trout last week and it worked great! Can't find the "recipe" I pulled from the forum, but basically, I laid a bed of green onions in a grill pan and then placed the trout on top with a sprig of rosemary... then I added some apple chips to the Egg and "smoked" for 1 hour at 275 (or until fish is flaky).It's a sort of "fake" smoking since no brining, etc., but worked great and I got a lot of compliments! Good Luck!