http://www.greeneggers.com/recipes/newRecipes/pork0351.htm

QBabe's Coffee-Crusted Pork Tenderloins
Category: Pork Tenderloin
Group:
Submitted by: QBabe
From: Inspired by a Raichlen recipe, but modified some......
It sounds like an unlikely combination, but the flavor combination is one of the most FANTASTIC I've ever had. Give it a try!

Ingredients:
• 4 Tbs freshly ground coffee beans • 1 ¼ tsp onion powder
• 4 tsp coarse salt, kosher or sea • ¾ tsp ground cumin
• 4 tsp dark brown sugar • ¾ tsp ground coriander
• 2 tsp sweet paprika • ¾ tsp unsweetened cocoa powder
• 1 ¼ tsp freshly ground black pepper • 1-2 lb pork tenderloin (usually come 2 to a pkg)
• 1 ¼ tsp garlic powder • 2 Tbs canola oil

Preparation Directions:
• In a small bowl, mix together the coffee, salt, brown sugar, paprika, black pepper, garlic and onion powders, cumin, coriander and cocoa.
• Sprinkle the rub on the tenderloins.
• Drizzle the tenderloins with oil and rub it in well.
• Wrap in plastic wrap and let sit for at least 4 hours (overnight is better).

Cooking Directions:
• Preheat the egg to 300° - 325° dome temperature.
• Cook tenderloins direct on a raised grid for about 30-45 minutes, flipping every 10 minutes, until they reach an internal temperature of 145°.
• Remove from cooker and let rest 5-10 minutes before slicing.