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Egghead Forum
POLL ~ What is your favorite reheating liquid?

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Posted by: thirdeye on 2007/10/12 09:26:11  

Good Morning Pit Bosses .....

When you cook ahead, specifically for reheating, what is your preferred liquid (or mixture) of choice during the reheat and why?

Meat choices are:

1. Pulled Pork

2. Pulled Beef (chuck or clod)

3. Brisket slices


Do you add any additional dry seasoning just before it is served?


~thirdeye~

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