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Egghead Forum
Re: Grill temps

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Posted by: The Naked Whiz on 2007/10/12 08:18:25  

In Reply to: Humbled posted by Georgie on 2007/10/11 23:22:46

Georgie,
I measured temps 3" above the grid on an open Weber (no lid) with a layer of briquettes and then an Egg with the lid shut and the vents wide open. The temp on the Weber was about 550-600. The temp on the Egg was over 1200. When I do pork chops, I do them like steaks. I sear them for about 2 minutes on each side with the dome closed and vents wide open (about 700-800 on the dome) and then close the vents and let the chops roast at 400 until done. Good luck!

TNW

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