In Reply to: Humbled posted by Georgie on 2007/10/11 23:22:46
Georgie, My best advice is to follow egg specific recipes. One great reference point would be to look at the Naked Whiz Website for recipes. I had a Weber Gasser and made ruberry pork chops my wife didn't like them. I got the egg and haven't looked back. Check out Wess B website, too. If you are cooking something just ask someone here what works. Hope this helps! Also, I would recommend getting a Thermapen to make sure your food isn't overcooked. ~Pharmeggist