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Posted by: Tim Siders on 2007/10/06 21:04:27  

Just got a large green egg this summer and am going to try to smoke a turkey...15-20lbs....for Thanksgiving. Have family coming from Ohio and need to impress. So, was wondering at about what temperature and for how long should I plan to smoke this bird? Any kind of rub on the outside?
Rub down with olive oil? Thanks.

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