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Re: Brisket recipes / cooking temp

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Posted by: AZRP on 2007/10/02 20:27:09  

In Reply to: Brisket recipes / cooking temp posted by mnegghead1982 ( Dustin Brown ) on 2007/10/02 15:40:37

Hey Dustin,
Salt and pepper works, but Dizzy's cow lick and raising the steaks for beef, and dizzy dust and tsunami spin for pork, are really good. 250 dome temp will work fine for brisket and butts. -RP

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