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Posted by: fishlessman on 2007/10/02 13:40:33  

In Reply to: Gumbo question posted by Mayberry Smoker on 2007/10/02 13:29:38

Mayberry Smoker ,
make the roux on the stovetop or open burner and toss it and start over if you burn it, then egg away for hours. this is chefwil's recipe, its a good gumbo technique thats easily addaptable

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