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Posted by: Warthog on 2007/09/27 17:59:20
In Reply to: pORK tENDERLOIN posted by Luvin T'Loin on 2007/09/27 17:37:18
Luvin T'Loin,
Just cooked four of them last weekend. Used a plate setter, cooked at 350 for about an hour, or until an internal temp of 165. Then pulled off and rested for about 10 minutes before I cut into them. They were excellent.
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