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Egghead Forum
Re: Stall in temperature rise
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Posted by: Grandpas Grub on 2007/09/27 17:03:47  

In Reply to: Re: Stall in temperature rise posted by Broc, just across the Muddy Mo from Omaha on 2007/09/27 16:02:39

Broc,

Last week I was cooking a butt and had reached the stall. I was an hour and half away from the guests and had to make a decision to slice or go for the pulled pork.

I got on the forum and thirdeye and someone else told me to foil the butt and ramp up the temp to 350°.

I took the chance and that speed up through the conversion went fine and the butt turned out great. If not the best, then one of the best butts I did.

In my case the foil and temp ramp up worked fantastic. The bark ended up good also.

Kent

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