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Re: Tri-tip question

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Posted by: Broc, just across the Muddy Mo from Omaha on 2007/09/27 16:10:59

In Reply to: Re: Tri-tip question posted by Shishkaknob on 2007/09/27 16:06:41

Shishkaknob,
Tri-Tip doesn't take practice -- You'll nail it on your first cook! Really. Prepare and serve it any way you want. Just pull it at 125F - 130F and wrap...
You're in for a surprise -- You won't believe you did this! You'll become the Star of the Show!
Really!
Home Run!
As in...
...Grand Slam!
You still don't believe me... huh?
You can't screw up!
Enjoy, Amigo!

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Thread map:

Tri-tip question - Shishkaknob 2007/09/27 15:52:29 (16)
- Re: Tri-tip question - tach18k 2007/09/27 15:55:56 (3)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:06:41 (2)
    - Re: Tri-tip question - Broc, just across the Muddy Mo from Omaha 2007/09/27 16:10:59 (1)
      - Re: Tri-tip question - Shishkaknob 2007/09/27 23:00:12 (0)
- Re: Tri-tip question - Broc, just across the Muddy Mo from Omaha 2007/09/27 15:57:04 (3)
  - Re: PS -- - Broc, just across the Muddy Mo from Omaha 2007/09/27 16:00:12 (1)
    - Re: PS -- - Shishkaknob 2007/09/27 16:04:55 (0)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:04:01 (0)
- Re: Tri-tip question - DynaGreaseball 2007/09/27 15:57:38 (1)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:02:42 (0)
- Re: Tri-tip question - Car Wash Mike 2007/09/27 15:58:31 (1)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:01:36 (0)
- Re: Tri-tip question - Drive By Poster 2007/09/27 16:33:37 (0)
- Re: OH...BTW - Drive By Poster 2007/09/27 16:36:15 (1)
  - Re: OH...BTW - Shishkaknob 2007/09/27 22:58:12 (0)
- Re: Tri-tip question - Paced Yourself 2007/09/27 17:09:20 (0)