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Re: Tri-tip question
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Posted by: DynaGreaseball on 2007/09/27 15:57:38  

In Reply to: Tri-tip question posted by Shishkaknob on 2007/09/27 15:52:29

Shishkaknob,

I've only seared in the beginning, but trust me....

It's not a tough piece of meat. I think the grain makes it look like it is. It's going to really surprise you.

Good luck.

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