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Re: Tri-tip question

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Posted by: tach18k on 2007/09/27 15:55:56

In Reply to: Tri-tip question posted by Shishkaknob on 2007/09/27 15:52:29

Shishkaknob, I always have done mine slow (250 dome)till 125, then rest 15 minutes covered in foil, then sear at the as I like it. Tri tip is a great meat to eat, Mine have always been very tender, you do need to cut slices across the grain, nothing beats a cold tri tip sandwich the next day, or even cut right off the roast!!

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Thread map:

Tri-tip question - Shishkaknob 2007/09/27 15:52:29 (16)
- Re: Tri-tip question - tach18k 2007/09/27 15:55:56 (3)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:06:41 (2)
    - Re: Tri-tip question - Broc, just across the Muddy Mo from Omaha 2007/09/27 16:10:59 (1)
      - Re: Tri-tip question - Shishkaknob 2007/09/27 23:00:12 (0)
- Re: Tri-tip question - Broc, just across the Muddy Mo from Omaha 2007/09/27 15:57:04 (3)
  - Re: PS -- - Broc, just across the Muddy Mo from Omaha 2007/09/27 16:00:12 (1)
    - Re: PS -- - Shishkaknob 2007/09/27 16:04:55 (0)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:04:01 (0)
- Re: Tri-tip question - DynaGreaseball 2007/09/27 15:57:38 (1)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:02:42 (0)
- Re: Tri-tip question - Car Wash Mike 2007/09/27 15:58:31 (1)
  - Re: Tri-tip question - Shishkaknob 2007/09/27 16:01:36 (0)
- Re: Tri-tip question - Drive By Poster 2007/09/27 16:33:37 (0)
- Re: OH...BTW - Drive By Poster 2007/09/27 16:36:15 (1)
  - Re: OH...BTW - Shishkaknob 2007/09/27 22:58:12 (0)
- Re: Tri-tip question - Paced Yourself 2007/09/27 17:09:20 (0)