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Best Place For Meat Probe?
Newbie Egger

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Posted by: Bob In Texas on 2007/09/27 15:00:21  

In a brisket for instance, which is the best position for the probe, down into the meat about half way through (briskets not very thick), or through the side toward the center? It may be six of one and half dozen of the other. I thought it may have a little bearing on the probe, not knowing exactly where, or how far up in the probe the sensing element is located.

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